BCS and IET Young Professionals – Christmas party

Date/Time
Friday 16th December 2016
18:30 -23:00

Location
IET London: Savoy Place

This is a Member event


It’s Christmas Time! 

The BCS Young Professionals, DevSecOps & Entrepreneurs Groups have teamed up with the IET Young Professionals to put on a joint Christmas party at the stunning IET home, Savoy Place.  Please do join in the fun and festivities as per the details below:

What: Christmas Party
When: 16th Dec 2016, 18:30 – 23:00
Where: Maxwell Library & Siemens Room, IET London: Savoy Place, London, WC2R 0BL
Organisers: Joint BCS YPG, BCS DevSecOps SG & BCS Entrepreneurs SG, IET Young Professionals

Price: £55 per ticket for BCS & IET members, £75 per ticket for non-BCS members

Booking is essential –  Booking Link: http://www.bcs.org/content/ConWebDoc/57100

Program:

  • Arrival drinks and festive nibbles
  • Two course seated Christmas dinner with wine, coffee, petit fours and Christmas crackers
  • Speeches
  • Disco and giant party games
  • 4 free drinks per person
  • Dress code: Dress to impress! Party attire.

Agenda:

18.30 – 19.00 – Registration

Arrival drink of fizz with alternatives for non-drinkers with festive nibbles

19.00 – 20.30 – Christmas Dinner

Food: 2 course seated festive buffet menu served with coffee & petit fours

Drinks: half a bottle of house wine per delegate

Activities: hats, crackers, noise markers

20.30 – 21.00 – Speech

21.00 – 23.00 – Party

Games include: giant jenga, noughts and crosses and hoopla

Drinks: 4 free drinks vouchers per delegate

Disco

Menu:

A hot buffet containing the following dishes:
· Roast Norfolk chicken, wild mushroom, chestnut & thyme cream
· Pithivier of Somerset brie, kale & cranberry (v)
· Beetroot & citrus cured Scottish salmon,
· Potato & garlic gratin with Keens mature cheddar
· Honey roasted Chantenay carrots & parsnips
· Warm salad of roasted Brussel sprouts, pomegranate and basil
Dessert
· Almond panna cotta, cherry foam, ginger shortbread

Please state any food allergies or intolerance in the special requirements section when booking.